The first objective Etienne adopted was to rehabilitate Sylvaner, a wine that is much maligned and neglected, which finds perfect conditions in Westhoffen.
Its touch of freshness makes it the perfect companion for hot goat’s cheese.
A dry wine to accompagny agronomic meals, particulary smoked fish and maet dishes in sauce.
Racine de Sylvaner, “le préféré de Mathilde”
The epitome of a perfect balance between body and freshness. Amazing !