Pinot Gris Bruderbach “Clos Marienberg”
Silky smooth, with not too much body, to be served with truly gastronomic dishes (meats in creamy sauces, foie gras…)
Pinot Gris Cormier
A celebratory wine, imparting immediate pleasure. Excellent as an aperitif or with creamy unpasteurised cheeses.
Pinot Gris Grand Cru Engelberg
This is a wine to accompany gastronomic dishes (freshwater fisch)-worth waitng for while it ages in the cellar.
Pinot Noir de Westhoffen
A remarkable partner for meat or small game.